We are Manyam Foods. And we began with a feeling.

A feeling of warmth from the sun-dried vadiyalu. A feeling of love in every spice our mothers ground by hand. A feeling of togetherness, sitting on the floor, sharing food made with care.

Our founder, Sai Krishna, grew up in Parvathipuram — a village full of green fields, kind hearts, and the smell of home-cooked meals. He watched his mother and sister make powders, pickles, and snacks with patience and pride. No machines. No shortcuts. Just tradition and sunlight.

But the world changed. Fast food. Packaged food. Preservatives. The soul of cooking was fading.

So we made a promise: To bring back food that feels like home. To protect the old ways with new ideas. To honor the women, the farmers, and the sun that still feed our village.

At Manyam Foods, we use solar drying — clean, natural, and powerful — to make food that’s healthy, honest, and full of heart.

Every product we make supports:

• 👩‍🌾 Local women and farmers

• 🌱 Sustainable, clean living

• ☀️ Sun-powered food from our village to your home

This is not just a business.

 It’s a mission.

 It’s a memory. 

It’s Manyam.